Ingredients
- 8 large Chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings)
Oil, to baste
For the marinade:
4 tsp red chilli paste
3 Tbsp ginger and garlic paste
2 tsp chaat masala
1 1/2 tsp of the masala
1 Tbsp oil
3 Tbsp curd
Salt, to taste
Juice of 1/2 lemon
For the tandoori masala:
2 sticks cinnamon
1 Tbsp black peppercorns
5 green cardamom
3 brown cardamom
2 tsp coriander seeds
2 tsp cumin seeds
3 cloves
1 bay leaf
3/4 tsp turmeric
Make small gashes in the chicken pieces for the marinade to coat it nicely.
For the marinade:
In a bowl add ginger and garlic paste, red chilli paste,chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well.
Rub the marinade on the chicken pieces, over the skin and underneath it. Marinate the chicken pieces for 30 minutes.
Char grill the chicken pieces on a griller or tandoor. Baste with oil at regular intervals.
Serve with lemon wedges and onion rings,
For the marinade:
In a bowl add ginger and garlic paste, red chilli paste,chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well.
Rub the marinade on the chicken pieces, over the skin and underneath it. Marinate the chicken pieces for 30 minutes.
Char grill the chicken pieces on a griller or tandoor. Baste with oil at regular intervals.
Serve with lemon wedges and onion rings,