cumin grilled chicken recipe

Grilled cumin chicken

• Ingredients

•  3 (about 1.8kg each) fresh or thawed frozen chickens
•  3 tablespoons ground cumin
•  60ml (1/4 cup) olive oil
• Sea salt flakes & freshly ground black pepper
•  Rhubarb & ginger relish, to serve

• Method

1. 
   
2. 
   
3. Step 1
   Wash 1 chicken inside and out under cold running water. Pat dry with paper towel. Place the chicken, breast-side down, on a clean work surface. Use poultry shears to cut along either side of the backbone. Discard backbone.
4. Step 2
   Cut breast in half, splitting breastbone. Use a sharp knife to cut each side in half, between thigh and breast. Cut drumsticks from thighs. Remove wings from breasts. Repeat with remaining chickens.
5. Step 3
   Combine the cumin and oil in a small bowl. Drizzle the chicken with the cumin mixture and rub evenly into the skin.
6. Step 4
   Preheat a chargrill or barbecue plate on high. Cook chicken pieces on preheated grill for 15 minutes each side or until cooked through.
7. Step 5
   Arrange chicken on a serving platter. Season with sea salt flakes and pepper, and serve with rhubarb & ginger relish.

Author : Unknown

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