Chicken boneless 1/2 kg
Crushed onion 2
Finely crushed green chilies 8
Fresh cream 1 packet
Oil 1 cup
Crushed ginger 1 tbsp
Crushed black pepper 1/2 tbsp
Salt to taste
Method:
Heat oil in pot and fry onion until light pink. Now add ginger and roast it slightly. Then put chicken and salt. When water of chicken dries, roast it nicely and add green chilies and black pepper. Then put little water and tender chicken. Then put cream and serve it after 5 minutes.