Chicken Fajita Pizza

Ingredients

• For Dough:
• Yeast 1 tbsp
• Sugar 1/2 tsp
• Flour 3 cup
• Egg 1
• Salt
• Oil 3 tbsp
• For Filling:
• Chicken boneless 1-1/2 pao
• Orange juice 5 tbsp
• Pineapple juice 5 tbsp
• Chilli flakes 2 tbsp
• Lemon juice 1 tsp
• Oregano 1 tsp
• Salt 1 tsp
• For Sauce (ranchero sauce)
• Oil 3 tbsp
• Cumin seed (roasted) 1/2 tsp
• Onion 1/2 chopped
• Garcli paste 1 tsp
• Tomato peeled off and seed less
• Tomato Paste 4 tbsp
• Chilli flakes 2 tsp
• Cuminn seed 1/2 tsp
• Origano 1/2 tsp
• Salt 1/2 tsp
• Green chillies (chopped) 6
• For Topping:
• Capsicum red, yellow, green cubes
• Onion cubes
• Tomato cubes

• Cooking Directions

  1. For Dough:Put water in a pan heat on slow heat.
  2. Add yeast and sugar in a bowl put bowl on double boiler pan let it rise.
  3. Sieve flour add egg, salt and oil mix well and knead with water leave for 1 hour.
  4. For Chicken:Put all things in small chicken cubes leave for 1 hour for marination.
  5. Heat 1 tbsp oil and fry chicken.
  6. For Sauce: Heat oil put onion saute add garlic, tomatoes and cook.
  7. Put tomato paste cook for a while add cumin, salt and water let it cook for 15 minutes
  8. Chopperize green chillies and add in sauce.
  9. Now grease 14 inch pizza pan roll out pizza dough and roll in with pin roller
  10. Dough base should be 1-1/2 inch more large in size then pizza pan.
  11. Spread pizza crust on pan as the edges remains out from pan.
  12. Now put sauce thick layer only on sides.
  13. Now put a layre of grated cheese on it now over lap and seal the sides to make filled edges of crust.
  14. After ward put sauce on center spread it.
  15. Put cooked chicken add soem capsicum and onion bake for 15 minutes at 200C.
  16. Now take out from oven sprinkle cheese, little capsicum origano and onion bake again for 3-4 minutes.
  17. Pizza is ready to serve hot.

Author : Unknown

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