Singapore rice recipe:
Ingredients
- Chicken 150 gm
- Rice 2 cups
- Fried noodles half packet
- Capsicum 1
- Carrot 1
- Green shallots 1, cut off leaves
- Onion 1
- Cabbage 1/4
- Ginger garlic 1 tbsp
- Garlic 4 cloves
- Green chillies 4-6
- Ground red chilli 1 tbsp
- Cumin seeds 1 tbsp
- Turmeric pinch
- Salt to taste
- Oil as required
Cooking Directions
- Boil water in pan and add some turmeric also.
- Boil noodles in hot oil.
- Fry boiled noodles in hot oil.
- Pour water in a pan;add cumin seeds,salt and 2 tsp of oil in it.
- Boil rice in hot water.
- Cut long slices of green chillies and thin slices of garlic, fry them lightly in hot oil.
- Cut carrot, capsicum, onion and cabbage into pieces.
- Fry ginger-garlic paste in hot oil.
- Add chicken to it and cook until light brown.
Add all the cut vegetables and stir them.- Now add white pepper, black pepper, oyster sauce, worcestershire sauce, salt, tomato ketchup and garlic sauce.
- Mix corn flour with little water and add it to the sauce to make it thicken.
- Mix mayonnaise (cream), water and ground red chilli in a bowl.
- Make a layer of boiled rice in a tray.
- Then spread the mixture of vegetables and chicken over it.
- Pour the remaining rice over the mixture, spread the paste ofcream, fried chilli and garlic over it.
- Now pour fried noodles over it.
- Delecious sigapori rice is ready.
- Serve with salad and raita,
- Chef's Tip: if you feel that the rice have become soft while simmering, fold dry cloth or a news paper anf place under the lid. It will absorb the moisture.
