Boneless Chicken Handi

Ingredients

• Oil 2-3 tbsp
• Chicken (boneless) 500 grams
• Ginger/Garlic Paste 2 tsp
• Tomatoes (skinned & chopped) 2-3
• Onions (thinly sliced) 1
• Plain Flour 1 tsp
• Cream 1/4 cup
• Yogurt 1/4 cup
• Ginger (julienne) 2 tsp
• Coriander (chopped) 2-3 tbsp
• Salt as required
• Dry fenugreek leaves 1 tsp
• Coconut (dessicated) 2 tsp
• Ghee 2-3 tsp
• Red Chilli Powder 1 tsp
• Cumin Powder 1 tsp
• Green Chillies (chopped) 1-2
• Black Pepper (ground) 1/4 tsp
• Garam Masala 1 tsp
• Water as required
• Ghee 1-2 tsp
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  Cooking Directions

  1. On medium high heat fry onions with oil in saucepan until golden brown then add ginger/garlic paste, mix well for 1 minute.
  2. Add cumin powder, red chilli powder, salt, 2-3 tbsp water, tomatoes and then cover with lid for 5 minutes until everything softens.
  3. Add chicken mix well on high speed for 2-3 minutes then add fenugreek leaves, green chillies, black pepper, garam masala, and coconut.
  4. While mixing add yogurt, cream and flour.
     
  5. Add ginger and coriander mixing well.
  6. In a ‘handi’ heat 1-2 tsp ghee and instantly add the chicken mixture.
  7. Garnish with chopped coriander and serve immediately.

Author : Unknown

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